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Sara (Hessenflow) Harper
Jul 28, 20232 min read
Picking the Perfect Watermelon: The Sweet Connection to Regenerative Farming!
What to look for on the outside and discovering the connection between great taste and healthy soil Summer is undeniably upon us here in...
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Sara (Hessenflow) Harper
Mar 22, 20231 min read
The Role of Regenerative Farmers In Bringing Flavor Back to Food
Regenerative agriculture is all about working WITH nature instead of against her. It is a way of farming that puts the focus on what to...
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Sara (Hessenflow) Harper
Mar 17, 20231 min read
Just How Tasty Is That Blueberry? How Do We Know?
How do we measure the health of our food? How do we know which blueberry we see at the store is healthier? Which is tastier? Are both...
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Sara (Hessenflow) Harper
Mar 11, 20231 min read
The Magic Behind Better Tasting, Better-for-You Beef
Taste the difference soil health makes Let's face it - if healthier food isn't tasty, it won't make it in the market. Can we have our...
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Sara (Hessenflow) Harper
Feb 22, 20231 min read
More Than Your Basic Blonde Pasta: The Unique Value that Buying Direct From Regen Farmers Provides
Why should you invest effort in buying some products direct from regenerative farmers? Because you can't get this kind of quality,...
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Sara (Hessenflow) Harper
Nov 30, 20222 min read
Find Better Food: New Resource to Connect You to the Regenerative Agriculture Journey
New webpage provides information and connection opportunities to farmers and food producers on the journey to regenerate your health, the...
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Sara (Hessenflow) Harper
Nov 29, 20221 min read
Whole Grain, Regeneratively-Grown Pasta + Flour from North Dakota: Meet Guardian Grains
As part of our series to help consumers get to know more about the regenerative food movement -- and WHERE TO FIND this amazing...
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