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Sara (Hessenflow) Harper
Aug 22, 20222 min read
Making Regenerative Wine
Is there such a thing as a regenerative wine? What goes into making one? How does the regenerative mindset affect the taste of wine? ...
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Sara (Hessenflow) Harper
Aug 2, 20221 min read
Exploring Food Trends at College & University Trade Show
Wednesday, August 3 @ 1 pm eastern in the Global Food & Farm Online Community & Streaming Service. Two of our member brands recently...
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Sara (Hessenflow) Harper
Jul 18, 20222 min read
Is Grass-Finished Beef Healthier for You?
A Global Food & Farm Online Community Event About the Event On Wednesday, July 20th, we will discuss with Dr. Stephan van Vliet of Utah...
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Sara (Hessenflow) Harper
Jul 5, 20222 min read
Do We Need Better Capital to Create Better Food?
A Global Food & Farm Online Community Event at 2pm eastern, Wednesday, July 6, 2022. Members, click here to RSVP for the event and access...
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Sara (Hessenflow) Harper
Apr 25, 20222 min read
Celebrating Regenerative Agriculture's Role in Restoring the Earth - All Week Long!
As many of you probably know, Earth Day was this past Friday. Regenerative agriculture is all about restoring the resources on our...
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Sara (Hessenflow) Harper
Apr 12, 20221 min read
Connecting Human Health to the Land -- Farmers Helping Doctors to Use Food As Medicine
Regenerative farmer and soil health advocate Jimmy Emmons shares his latest passion: helping farmers grow food that helps fight disease....
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Sara (Hessenflow) Harper
Mar 17, 20221 min read
Next Week: An Insider's Guide to Carbon Markets with Aldyen Donnelly
Can farmers get really get paid for the carbon they can store in the ground? Should they? The carbon market to help reduce climate...
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Sara (Hessenflow) Harper
Feb 1, 20222 min read
Exploring Nutrition, Ecosystem Markets & Bringing Better Beef to Market
Check out our February Events! We have a great month ahead full of wonderful learning and discussion opportunities across a wide range of...
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Sara (Hessenflow) Harper
Nov 12, 20212 min read
Kamut Creator & Farm Legend Bob Quinn Talks with Members on Tuesday
Click here to become a member and join the conversation! One of the ways we all get better at what we do is by learning from others in...
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Sara (Hessenflow) Harper
Nov 5, 20211 min read
Blue Hill Farm at Stone Barns, Bob Quinn, Claudia Carter Share Insights During Grains Month
Events happening November 10, 16 and 19th in the Jill Clapperton Global Food & Farm Community November is grains and baking month in the...
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