In the debut episode of The Jill Clapperton Podcast (formerly Tasting Terroir), soil scientist Dr. Jill Clapperton invites you to go beyond the marketing claims and get closer to the truth. Through in-depth conversation and powerful clips from her long-time network of farmers and researchers, Jill explores what regenerative agriculture looks like in the real world—and why it’s far more than a checklist or certification.

Introducing The Jill Clapperton Podcast: The Art and Science Behind Healthier Soil for Better Food. Formerly known as Tasting Terroir, the show is growing into a new name and a bigger mission