In the debut episode of The Jill Clapperton Podcast (formerly Tasting Terroir), soil scientist Dr. Jill Clapperton invites you to go beyond the marketing claims and get closer to the truth. Through in-depth conversation and powerful clips from her long-time network of farmers and researchers, Jill explores what regenerative agriculture looks like in the real world—and why it’s far more than a checklist or certification.

Soil Notes from the Field: Forage, Festivals & Farmer-Led Curiosity-- a little update on what I’ve been up to lately—both in the field and on the road.

Introducing The Jill Clapperton Podcast: The Art and Science Behind Healthier Soil for Better Food. Formerly known as Tasting Terroir, the show is growing into a new name and a bigger mission

In a fascinating video clip from our RegenFlix library, internationally recognized soil biologist Dr. Jill Clapperton opens the door to this hidden world, introducing us to the soil’s "wild kingdom”—a bustling community of microscopic creatures that keep our ecosystems functioning and our food systems thriving.