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Is Your Food Really Regenerative?
In the debut episode of The Jill Clapperton Podcast (formerly Tasting Terroir), soil scientist Dr. Jill Clapperton invites you to go beyond the marketing claims and get closer to the truth. Through in-depth conversation and powerful clips from her long-time network of farmers and researchers, Jill explores what regenerative agriculture looks like in the real world—and why it’s far more than a checklist or certification.

Sara (Hessenflow) Harper
Jul 303 min read


Find Better Food: New Resource to Connect You to the Regenerative Agriculture Journey
New webpage provides information and connection opportunities to farmers and food producers on the journey to regenerate your health, the...

Sara (Hessenflow) Harper
Nov 30, 20222 min read
Stone Barns Center's Jack Algiere Shares View on Regenerative Agriculture
Wholistic, varied practices make up regenerative farming. Consumers play a critical role. For over 19 years, Jack Algiere has been...

Sara (Hessenflow) Harper
May 9, 20221 min read
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