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Is Your Food Really Regenerative?
In the debut episode of The Jill Clapperton Podcast (formerly Tasting Terroir), soil scientist Dr. Jill Clapperton invites you to go beyond the marketing claims and get closer to the truth. Through in-depth conversation and powerful clips from her long-time network of farmers and researchers, Jill explores what regenerative agriculture looks like in the real world—and why it’s far more than a checklist or certification.
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Jul 303 min read
The Magic Behind Better Tasting, Better-for-You Beef
Taste the difference soil health makes Let's face it - if healthier food isn't tasty, it won't make it in the market. Can we have our...
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Mar 11, 20231 min read
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