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Organic Farmer Brian Andersen Shares View on Regenerative

  • Writer: Sara (Hessenflow) Harper
    Sara (Hessenflow) Harper
  • May 27, 2022
  • 1 min read
"Organic is mostly a set of rules of what you aren't allowed to do whereas regenerative is what you should be doing." -- Brian Andersen

What's the difference between organic and regenerative? How do you balance the need to measure regenerative with the need to recognize the reality that regenerative will take different forms when applied to different crops and locations?


These are some of the topics addressed in our interview with Brian Andersen, owner of Andersen Organics, growers of onions, asparagus, squash, wheat, and other crops in Washington state.


About This Video Series

Regenerative agriculture is getting a lot of attention these days. You may have heard a new brand, or an old one, touting the regenerative ingredients they are now using. But just what IS regenerative agriculture -- and how do you find it?


Our video series includes conversations with members of Jill Clapperton's Global Food & Farm Community who have been on the regenerative journey for years.


 



Learn More

Find out more about Andersen Organics by visiting their website and following them on social media (links below).











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We work to demonstrate and promote the link between healthy soils and the production of nutrient-dense food.  Our strategies include whole system planning for crops, livestock, and/or integrated crop and livestock systems. We know that one-size fits no one so we coach our clients to implement strategies that best suit them, their families, community, and markets, to restore and enhance agro-ecosystem function and services.

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