In the debut episode of The Jill Clapperton Podcast (formerly Tasting Terroir), soil scientist Dr. Jill Clapperton invites you to go beyond the marketing claims and get closer to the truth. Through in-depth conversation and powerful clips from her long-time network of farmers and researchers, Jill explores what regenerative agriculture looks like in the real world—and why it’s far more than a checklist or certification.

In a fascinating video clip from our RegenFlix library, internationally recognized soil biologist Dr. Jill Clapperton opens the door to this hidden world, introducing us to the soil’s "wild kingdom”—a bustling community of microscopic creatures that keep our ecosystems functioning and our food systems thriving.

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By Dr. Jill Clapperton We have lost a kind, generous, encouraging, humble, and innovative man from the Regenerative Ag World: David...

It turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from...

Regenerative agriculture is all about working WITH nature instead of against her. It is a way of farming that puts the focus on what to...

How do we measure the health of our food? How do we know which blueberry we see at the store is healthier? Which is tastier? Are both...

Why should you invest effort in buying some products direct from regenerative farmers? Because you can't get this kind of quality,...

In case you missed it, this post provides clips from our interview with soil health guru, Nicole Masters featured in episode 15 of our podca

In our first year, we created 58 original videos for our library. And we add new content each week. Anyone can do a Google search and...

We are always thinking about ways to improve the value we provide for members of our ad-free, private online network, The Global Food &...

New webpage provides information and connection opportunities to farmers and food producers on the journey to regenerate your health, the...

Thanksgiving is always a nice time to take a moment to count your blessings and share with others what you are thankful for at this time...

Is there such a thing as a regenerative wine? What goes into making one? How does the regenerative mindset affect the taste of wine? ...

A Global Food & Farm Online Community Event at 2pm eastern, Wednesday, July 6, 2022. Members, click here to RSVP for the event and access...

This year's grand Groundswell event in the United Kingdom is coming to a close tonight. Our fearless leader Jill Clapperton has been...

"Organic is mostly a set of rules of what you aren't allowed to do whereas regenerative is what you should be doing." -- Brian Andersen...

Can you taste the difference coming from regenerative agriculture? It makes sense that you can. After all, healthier soil both contains...

Farmer Gail Fuller has been on the regenerative journey for some time....both on and off the farm. A quick internet search of his name...