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Sara (Hessenflow) Harper
May 29, 20231 min read
Paying Tribute to a Soil Health Pioneer: David Brandt
By Dr. Jill Clapperton We have lost a kind, generous, encouraging, humble, and innovative man from the Regenerative Ag World: David...
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Sara (Hessenflow) Harper
Mar 29, 20231 min read
The Fungi That Help Make Your Food
It turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from...
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Sara (Hessenflow) Harper
Mar 22, 20231 min read
The Role of Regenerative Farmers In Bringing Flavor Back to Food
Regenerative agriculture is all about working WITH nature instead of against her. It is a way of farming that puts the focus on what to...
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Sara (Hessenflow) Harper
Mar 17, 20231 min read
Just How Tasty Is That Blueberry? How Do We Know?
How do we measure the health of our food? How do we know which blueberry we see at the store is healthier? Which is tastier? Are both...
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Sara (Hessenflow) Harper
Feb 22, 20231 min read
More Than Your Basic Blonde Pasta: The Unique Value that Buying Direct From Regen Farmers Provides
Why should you invest effort in buying some products direct from regenerative farmers? Because you can't get this kind of quality,...
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Sara (Hessenflow) Harper
Jan 27, 20231 min read
For the Love of Soil: Interview with Nicole Masters
In case you missed it, this post provides clips from our interview with soil health guru, Nicole Masters featured in episode 15 of our podca
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Sara (Hessenflow) Harper
Dec 14, 20223 min read
Meet RegenFlix: Your Soil Health Streaming Service!
In our first year, we created 58 original videos for our library. And we add new content each week. Anyone can do a Google search and...
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Sara (Hessenflow) Harper
Dec 6, 20223 min read
NEW Content Series & Ways to Engage for Our Online Community
We are always thinking about ways to improve the value we provide for members of our ad-free, private online network, The Global Food &...
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Sara (Hessenflow) Harper
Nov 30, 20222 min read
Find Better Food: New Resource to Connect You to the Regenerative Agriculture Journey
New webpage provides information and connection opportunities to farmers and food producers on the journey to regenerate your health, the...
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Sara (Hessenflow) Harper
Nov 24, 20222 min read
Giving Thanks for Those on the Regenerative Path Who Don't Stop Believing
Thanksgiving is always a nice time to take a moment to count your blessings and share with others what you are thankful for at this time...
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Sara (Hessenflow) Harper
Aug 22, 20222 min read
Making Regenerative Wine
Is there such a thing as a regenerative wine? What goes into making one? How does the regenerative mindset affect the taste of wine? ...
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Sara (Hessenflow) Harper
Aug 11, 20222 min read
Explore the Flavor of Healthy Soil with Our New Podcast: Tasting Terroir
How does the health of the soil affect the flavor of our food? Learn about it on our new podcast: Tasting Terroir
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Sara (Hessenflow) Harper
Jul 5, 20222 min read
Do We Need Better Capital to Create Better Food?
A Global Food & Farm Online Community Event at 2pm eastern, Wednesday, July 6, 2022. Members, click here to RSVP for the event and access...
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Sara (Hessenflow) Harper
Jun 23, 20221 min read
Dr. Jill Clapperton Shares Insights at UK's Groundswell 2022
This year's grand Groundswell event in the United Kingdom is coming to a close tonight. Our fearless leader Jill Clapperton has been...
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Sara (Hessenflow) Harper
May 27, 20221 min read
Organic Farmer Brian Andersen Shares View on Regenerative
"Organic is mostly a set of rules of what you aren't allowed to do whereas regenerative is what you should be doing." -- Brian Andersen...
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Sara (Hessenflow) Harper
May 24, 20221 min read
Stone Barns Chef Bastien Guillochon Shares View on Regenerative Agriculture
Can you taste the difference coming from regenerative agriculture? It makes sense that you can. After all, healthier soil both contains...
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Sara (Hessenflow) Harper
May 13, 20221 min read
Farmer Gail Fuller Sums Up Regenerative Agriculture
Farmer Gail Fuller has been on the regenerative journey for some time....both on and off the farm. A quick internet search of his name...
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Sara (Hessenflow) Harper
May 11, 20222 min read
Harvest Today Becomes Latest Sponsor of the Global Food & Farm Community with Jill Clapperton
The Global Food & Farm Community with Jill Clapperton (a project of Rhizoterra, Inc.) is pleased to welcome Harvest Today as the newest...
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Sara (Hessenflow) Harper
May 9, 20221 min read
Stone Barns Center's Jack Algiere Shares View on Regenerative Agriculture
Wholistic, varied practices make up regenerative farming. Consumers play a critical role. For over 19 years, Jack Algiere has been...
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Sara (Hessenflow) Harper
Apr 25, 20221 min read
What Is Regenerative Agriculture? Jill Clapperton Shares Her View
Get some great insights from a true pioneer and practitioner of building soil health and measuring the nutrient density in our food, our...
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