top of page
Search
Whole Grain, Regeneratively-Grown Pasta + Flour from North Dakota: Meet Guardian Grains
As part of our series to help consumers get to know more about the regenerative food movement -- and WHERE TO FIND this amazing...
-
Nov 29, 20221 min read
Exploring the Possibilities of Wheat with Bob Quinn
Conversation tomorrow @ 2pm eastern in the Jill Clapperton Global Food & Farm Community Tomorrow (Tuesday, Nov 16th), will be another...
-
Nov 15, 20211 min read
Kamut Creator & Farm Legend Bob Quinn Talks with Members on Tuesday
Click here to become a member and join the conversation! One of the ways we all get better at what we do is by learning from others in...
-
Nov 12, 20212 min read
Blue Hill Farm at Stone Barns, Bob Quinn, Claudia Carter Share Insights During Grains Month
Events happening November 10, 16 and 19th in the Jill Clapperton Global Food & Farm Community November is grains and baking month in the...
-
Nov 5, 20211 min read
Blog Page Subscribe
bottom of page