• Sara (Hessenflow) Harper

Exploring the Possibilities of Wheat with Bob Quinn

Conversation tomorrow @ 2pm eastern in the Jill Clapperton Global Food & Farm Community


Tomorrow (Tuesday, Nov 16th), will be another great example of how knowledge and connection make people better. We are excited to host Bob Quinn in a discussion with our members from around the world -- farmers, chefs and food companies.


Want to join? Click on the image below, sign up as a member and access the event. If you are already a member, make sure you are already signed in, then click the image to go to the event page where you can access the event or add a reminder to your calendar.





To get a sense of Bob's experience, check out this great video done by KitchenAid that features Bob.




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