top of page

Exploring the Possibilities of Wheat with Bob Quinn

  • Writer: Sara (Hessenflow) Harper
    Sara (Hessenflow) Harper
  • Nov 15, 2021
  • 1 min read

Conversation tomorrow @ 2pm eastern in the Jill Clapperton Global Food & Farm Community


Tomorrow (Tuesday, Nov 16th), will be another great example of how knowledge and connection make people better. We are excited to host Bob Quinn in a discussion with our members from around the world -- farmers, chefs and food companies.


Want to join? Click on the image below, sign up as a member and access the event. If you are already a member, make sure you are already signed in, then click the image to go to the event page where you can access the event or add a reminder to your calendar.





To get a sense of Bob's experience, check out this great video done by KitchenAid that features Bob.




Comments


  • Youtube
  • Our Podcast on Spotify
  • Facebook
  • Instagram
  • X

Our Mission

bmc-button.png

We work to demonstrate and promote the link between healthy soils and the production of nutrient-dense food.  Our strategies include whole system planning for crops, livestock, and/or integrated crop and livestock systems. We know that one-size fits no one so we coach our clients to implement strategies that best suit them, their families, community, and markets, to restore and enhance agro-ecosystem function and services.

©2019 by Rhizoterra.com.

bottom of page