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  • Writer's pictureSara (Hessenflow) Harper

Vegan Pizza Crust & Gluten-Free Flour Maker, Around the World Gourmet Founder Defines Regenerative

How do emerging food companies think about regenerative agriculture? Will consumers "get it"? and reward the ones taking the risk?

Our series defining regenerative agriculture continues with a clip from our conversation with the original Grounded Growth food company member, Jennifer Kocher, founder of Around the World Gourmet - a vegan pizza crust manufacturer from Ohio blazing a trail to create regenerative ingredients that other brands can use in their products as well.

Be sure to stay tuned to our channels, we will be releasing some exciting news about Around the World's newest step: Regenerative Mills, and how they are bringing regenerative gluten-free flour onto the market.

Learn more about Around the World Gourmet, and Jennifer's journey by watching these videos:

Follow Around the World Gourmet & Jennifer at these links:

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