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Stone Barns Chef Bastien Guillochon Shares View on Regenerative Agriculture
Can you taste the difference coming from regenerative agriculture? It makes sense that you can. After all, healthier soil both contains...

Sara (Hessenflow) Harper
May 24, 20221 min read
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Greenfield Robotics Customers Going Online with Soil Scientist Dr. Jill Clapperton's Community
Greenfield joining the collaborative group and creating their own private area for conversations between Greenfield customers and...

Sara (Hessenflow) Harper
Feb 22, 20223 min read
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Exploring the Possibilities of Wheat with Bob Quinn
Conversation tomorrow @ 2pm eastern in the Jill Clapperton Global Food & Farm Community Tomorrow (Tuesday, Nov 16th), will be another...

Sara (Hessenflow) Harper
Nov 15, 20211 min read
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Kamut Creator & Farm Legend Bob Quinn Talks with Members on Tuesday
Click here to become a member and join the conversation! One of the ways we all get better at what we do is by learning from others in...

Sara (Hessenflow) Harper
Nov 12, 20212 min read
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Got Questions About Soil Health or the Measuring the Nutrient Density of Food?
Just what IS the Jill Clapperton Network? What does it provide to members? Rhizoterra's owner and chief scientist, Dr. Jill Clapperton...

Sara (Hessenflow) Harper
Sep 28, 20212 min read
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Creating Regenerative Ingredients, Equipment to Expand No-till, Food System Discussions and More!
Another packed week of original content and discussion opportunities for members of the Jill Clapperton Network All dates/times below...

Sara (Hessenflow) Harper
Sep 27, 20212 min read
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Using Robots to Regenerate the Land
A video conference discussion with Clint Brauer of Greenfield Robotics in the Jill Clapperton Network. (Sign up for a free 3-day trial...

rhizoterra
Sep 21, 20211 min read
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